Jus de pêche by Compal

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Jus de pêche

by Compal in Frozen foods Barcode 5601151972304
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food

Jus de pêche by Compal provides 46 kcal per 100 g, with 11.4 g of sugars and 0.5 g of protein. That is 157% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
11.4 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 46 kcal 187 −75%
Total fat 0.5 g 8.2 −94%
Saturated fat 0.1 g 2.9 −97%
Carbohydrates 11.4 g 20.1 −43%
Total sugars 11.4 g 4.4 +157%
Protein 0.5 g 7.9 −94%
Salt 0 g 1 −99%

Category average across 9800 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories lower 5%
Sugars higher 8%
Salt lower 7%
Saturated fat lower 9%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jus de pulpe de pêche, eau, sucre, correcteur d'acidité: acide citrique et antioxydant: acide ascorbique. Teneur en fruits: 50% minimum.

Palm oil freeVeganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
5601151972304

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jus de pêche?

Jus de pêche contains 46 kcal per 100 g.

How much sugar is in Jus de pêche?

Jus de pêche has 11.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Jus de pêche healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jus de pêche vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated January 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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