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Jumbo Boer Tijger Volk
Jumbo Boer Tijger Volk by Jumbo is listed in the Breads category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 2.2 g | 2.6 −18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15629 Breads products on Foodmetria.
Ingredients
ValkorenTARHEneel, water, bakkersgist, TARHEgluten, decoratie (rijstebloen, paneerneel [TARHEbloen, water, gist, zout], dextrose, bakkerszout), volkorennoutneel (GERST, TARHE), bakkerszout, geinactiveerd gedroogd ROGGEzuurdesen, enzynen (TARHE), neelverbeteraars: E300 en E920 (niet dierlijk), raapzaadolie. 2254029 002004
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Netherlands
- Barcode
- 2254029002004
Prices reported by shoppers
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Recipe & label changes
-
October 6, 2026
- Name: — → Jumbo Boer Tijger Volk
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
Is Jumbo Boer Tijger Volk healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Jumbo Boer Tijger Volk contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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