Julemedister

by Velsmag 400 g in Pork sausages Barcode 5707196255461
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Julemedister by Velsmag provides 214 kcal per 100 g, with 0.5 g of sugars and 11 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork sausages category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
6 g · High
Sugars
0.5 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 214 kcal 280 −24%
Total fat 16 g 22.2 −28%
Saturated fat 6 g 8.5 −30%
Carbohydrates 6 g 3.2 +89%
Total sugars 0.5 g 1.2 −58%
Added sugars 1.8 g 1.2 +50%
Protein 11 g 16.6 −34%
Salt 1.9 g 2.2 −14%

Category average across 522 Pork sausages products on Foodmetria.

Compared with other pork sausages

Calories lower 13%
Sugars lower 19%
Salt lower 45%
Saturated fat lower 19%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

64 % hakket grisekød, vand, modificeret kartoffelstivelse, stivelse (majs, ærte), salt, tarm af gris, stabilisator (E 331), gærekstrakt, løg, dextrose, krydderier (peber, nelliker, allehånde, kardemomme), glukosesirup, muskatnødekstrakt, muskatblommeekstrakt.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Sold in
Denmark
Barcode
5707196255461

Prices reported by shoppers

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Frequently asked questions

How many calories are in Julemedister?

Julemedister contains 214 kcal per 100 g.

How much sugar is in Julemedister?

Julemedister has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Julemedister healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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