Jordgubb marmelad

by Den Gamle Fabrik 380 g in Strawberry jams Barcode 5701211012961
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Jordgubb marmelad by Den Gamle Fabrik provides 190 kcal per 100 g, with 46 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 380 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
46 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 200 −5%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 47 g 48.6
Total sugars 46 g 45.4
Added sugars 58.3 g 27.6 +112%
Protein 0.5 g 0.5
Salt 0.1 g 0

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 37%
Sugars lower 43%
Salt higher 21%
Saturated fat lower 1%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Socker, jordgubbar, vatten, förtjockningsmedel (pektin), syra (citronsyra), konserveringsmedel (kaliumsorbat).

Palm oil freeMaybe veganVegetarian

Additives 3

High overexposure risk
E440a - Pectin
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
380 g
Sold in
Sweden
Barcode
5701211012961

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jordgubb marmelad?

Jordgubb marmelad contains 190 kcal per 100 g.

How much sugar is in Jordgubb marmelad?

Jordgubb marmelad has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Jordgubb marmelad healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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