Joneves

in Wafers Barcode 5603723000170
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Joneves provides 111 kcal per 100 g, with 15.5 g of sugars and 6 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Wafers category. Contains: gluten.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
2.8 g · Moderate
Sugars
15.5 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 111 kcal 484 −77%
Total fat 2.8 g 23.7 −88%
Saturated fat 2.8 g 13.1 −79%
Carbohydrates 15.5 g 61 −75%
Total sugars 15.5 g 29.1 −47%
Added sugars 17 g 21.4 −20%
Protein 6 g 7.1 −15%
Salt 1 g 0.5 +97%

Category average across 863 Wafers products on Foodmetria.

Compared with other wafers

Calories lower 1%
Sugars lower 20%
Salt higher 10%
Saturated fat lower 16%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé t55, sucre, eau, margarine, bicarbonate de sodium, sel, cristaux de banille et bicarbonate d'ammonium. Substancias alergéneas: trigo. Pode conter vestígios de ovos. Substances alergènes: blé. Peut contenir des traces d'ouefs. For biscoito (4g) 0.49

Allergens
Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5603723000170

Prices reported by shoppers

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Frequently asked questions

How many calories are in Joneves?

Joneves contains 111 kcal per 100 g.

How much sugar is in Joneves?

Joneves has 15.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Joneves healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Joneves contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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