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John West Zalmstukjes met dille
John West Zalmstukjes met dille by John West is listed in the Saumon a l aneth category. It is classified as NOVA 4 (ultra-processed food). It comes in a 110 g. pack. Contains: eggs.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Added sugars | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Saumon rose (81%), huile de colza, eau, jus de citron concentré sel, vinaigre, sucre, aneth (0,3%), œufs déshydratés, poivre noir, épaississant gomme de guar, arôme naturel de citron.
- Allergens
- Eggs
- May contain traces
- None
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 110 g.
- Labels & certifications
- SustainableSustainable fisherySustainable Seafood MSC
- Sold in
- Belgium
- Barcode
- 5000171057495
Prices reported by shoppers
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Frequently asked questions
Is John West Zalmstukjes met dille healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is John West Zalmstukjes met dille vegan?
Based on its ingredient list, it is not vegan.
What allergens does John West Zalmstukjes met dille contain?
According to the label data it contains: Eggs. It may also contain traces of none. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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