Jellypudding Aardbei

by Dr. Oetker 94 g in Puddings Barcode 8710466231529
Average nutritional quality
Ultra-processed food

Jellypudding Aardbei by Dr. Oetker provides 61 kcal per 100 g, with 15 g of sugars and 0 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Puddings category and comes in a 94 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
15 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 61 kcal 136 −55%
Total fat 0 g 3.7 −100%
Saturated fat 0 g 2.2 −100%
Carbohydrates 15 g 20 −25%
Total sugars 15 g 11.6 +29%
Added sugars 61.7 g 8.9 +594%
Protein 0 g 5.4 −100%
Salt 0.1 g 0.3 −67%

Category average across 995 Puddings products on Foodmetria.

Compared with other puddings

Calories lower 1%
Sugars higher 19%
Salt lower 9%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

suiker, stabilisatoren (E 337, E 332), verdikkingsmiddelen (E 407, E 508), voedingszuur (E 330), aroma, kleurende levensmiddelen (concentraat van zwarte wortelen, hibiscus en saffloer).

Palm oil freeMaybe veganMaybe vegetarian

Additives 5

High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
94 g
Sold in
Netherlands
Barcode
8710466231529

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jellypudding Aardbei?

Jellypudding Aardbei contains 61 kcal per 100 g.

How much sugar is in Jellypudding Aardbei?

Jellypudding Aardbei has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Jellypudding Aardbei healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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