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Jelly staws
Jelly staws provides 90 kcal per 100 g, with 21 g of sugars and 0 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jelly beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 90 kcal | 424 −79% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 22.5 g | 88.5 −75% |
| Total sugars | 21 g | 66.9 −69% |
| Added sugars | 22.4 g | 60.4 −63% |
| Protein | 0 g | 0.2 −100% |
| Salt | 0.2 g | 0.1 +116% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 343 Jelly beans products on Foodmetria.
Compared with other jelly beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
strawberry: water, sugar, fructose, thickener e407, acidity regulator: e330, e296, fruit flavours 0,2%, colour: e129, e102 grape : water, sugar, fructose, thickener e407, acidity regulator: e330, e296, fruit flavours 0,2%, colour: e129, e133 pineapple : water, sugar, fructose, thickener e407, acidity regulator: e330, e296, fruit flavours 0,2%, colour: e129, e102 apple : water, sugar, fructose, thickener e407, acidity regulator: e330, e296, fruit flavours 0,2%, colour: e129, e133, e102 and e129
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 4711269686442
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly staws?
Jelly staws contains 90 kcal per 100 g.
How much sugar is in Jelly staws?
Jelly staws has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Jelly staws healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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