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Jelly beans
Jelly beans by Spar provides 368 kcal per 100 g, with 72 g of sugars and 0 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gummi candies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 368 kcal | 337 +9% |
| Total fat | 0.1 g | 0.7 −86% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 91.8 g | 78.8 +16% |
| Total sugars | 72 g | 53.6 +34% |
| Dietary fiber | 0 g | 2.5 −100% |
| Protein | 0 g | 3.7 −100% |
| Salt | 0 g | 0.2 −85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2273 Gummi candies products on Foodmetria.
Compared with other gummi candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Suiker glucosestop maïszetmeel, voedingszuur 330/E297, natuurlijke aroma's, kleurende concentraten (spirulina, saffloer wortel, zwarte bes), glansmiddel: E904/E903/E901, kleurstof: E100/E150a/E153, kokosolie.
- May contain traces
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Netherlands
- Barcode
- 8710442472533
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly beans?
Jelly beans contains 368 kcal per 100 g.
How much sugar is in Jelly beans?
Jelly beans has 72 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jelly beans healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jelly beans vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jelly beans contain?
No allergens are listed in the label data. It may also contain traces of gluten, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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