Jelly Beans

by Weis 40 g in Jelly beans Barcode 0041497499236
Bad nutritional quality
Ultra-processed food

Jelly Beans by Weis provides 950 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jelly beans category and comes in a 40 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 950 kcal 380 kcal 424 +124%
Total fat 0 g 0 g 0% 0.2 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Dietary fiber 0 g 0 g 0% 0.6 −100%
Protein 0 g 0 g 0% 0.2 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 343 Jelly beans products on Foodmetria.

Compared with other jelly beans

Calories higher 2%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SUGAR, GLUCOSE SYRUP, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, TITANIUM DIOXIDE, CARNAUBA WAX, ARTIFICIAL COLORS (FD&C YELLOW #5, YELLOW #6, BLUE #1, RED #3, RED #40).

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Soybeans

Additives 7

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
40 g
Serving size
40g
Sold in
United States
Barcode
0041497499236

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jelly Beans?

Jelly Beans contains 950 kcal per 100 g and about 380 kcal per serving (40g).

Is Jelly Beans healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Jelly Beans contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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