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Jausenspeck
Jausenspeck by Wiesbauer is listed in the Lardons category. It is classified as NOVA 4 (ultra-processed food). It comes in a 80 g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 2.8 g | 1.7 +63% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 208 Lardons products on Foodmetria.
Ingredients
Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Gewürzextrakte, Dextrose, Antioxidationsmittel: Natriumascorbat; Geschmacksverstärker: MononatriumgIutamat; Stabilisator: Diphosphate; natürliches Aroma, Rauch.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 80 g
- Sold in
- Germany
- Barcode
- 9002668517259
Prices reported by shoppers
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Frequently asked questions
Is Jausenspeck healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jausenspeck vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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