Jarret de porc fumé

in Pork knuckle Barcode 2447614040608
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Jarret de porc fumé provides 169 kcal per 100 g, with 0.4 g of sugars and 31.2 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork knuckle category.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
1.4 g · Low
Sugars
0.4 g · Low
Salt
5.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 169 kcal 153 +10%
Total fat 4.9 g 8.1 −40%
Saturated fat 1.4 g 2.8 −50%
Carbohydrates 0.4 g 1.1 −64%
Total sugars 0.4 g 0.5 −19%
Added sugars 0.2 g 0.9 −77%
Dietary fiber 0 g 0.2 −100%
Protein 31.2 g 19.1 +64%
Salt 5.2 g 2.6 +103%

Category average across 198 Pork knuckle products on Foodmetria.

Compared with other pork knuckle

Calories higher 17%
Sugars lower 30%
Salt higher 4%
Saturated fat lower 10%
Protein top 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

JARRET DE PORC VPF, SEL DEXTROSE, AROMES NATURELS, SACCHAROSE, AROME FUME, CONSERVATEURS E250, E252, ASCORBATE DE SODIUM.

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
French meatFrench pork
Sold in
France
Barcode
2447614040608

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jarret de porc fumé?

Jarret de porc fumé contains 169 kcal per 100 g.

How much sugar is in Jarret de porc fumé?

Jarret de porc fumé has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jarret de porc fumé healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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