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Japanese style soy sauce
Japanese style soy sauce by Lee Kum Kee provides 84 kcal per 100 g, with 2.9 g of sugars and 10 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Soy sauces category and comes in a 1 L pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 84 kcal | 92 −8% |
| Total fat | 0.5 g | 0.4 +27% |
| Saturated fat | 0.1 g | 0.1 +14% |
| Carbohydrates | 7.6 g | 14.9 −49% |
| Total sugars | 2.9 g | 9.3 −69% |
| Protein | 10 g | 6.6 +51% |
| Salt | 16.9 g | 13.1 +29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1044 Soy sauces products on Foodmetria.
Compared with other soy sauces
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 1 L
- Sold in
- Switzerland
- Barcode
- 0078895148121
Prices reported by shoppers
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Frequently asked questions
How many calories are in Japanese style soy sauce?
Japanese style soy sauce contains 84 kcal per 100 g.
How much sugar is in Japanese style soy sauce?
Japanese style soy sauce has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Japanese style soy sauce healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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