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Jambon en croute
Jambon en croute by Tempé provides 239 kcal per 100 g, with 2 g of sugars and 14 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 239 kcal |
| Total fat | 10 g |
| Saturated fat | 5.5 g |
| Carbohydrates | 22 g |
| Total sugars | 2 g |
| Added sugars | 3.9 g |
| Protein | 14 g |
| Salt | 2.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
noix de eau, sel, sirop de glucose, exhausteur de goût: glutamate monosodique, stabilisants: triphosphates, diphosphates, dextrose, gélifiants: carraghenanes, gomme de caroube, gomme xanthane, antioxydant: érythorbate de sodium, arômes naturels, conservateur: nitrite de sodium. farine de blé, eau, Lait), sucre, sel, Lait écrémé, huile de colza , protéines de Lait, protéines de petit de pois. Peut contenir des traces de poissons, mollusques, crustacés, pistaches, céleri, oeufs et moutarde. Porc: Origine union Européenne.
- Allergens
- GlutenMilk
- May contain traces
- CeleryCrustaceansEggsFishMolluscsMustardNuts
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0252826082658
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon en croute?
Jambon en croute contains 239 kcal per 100 g.
How much sugar is in Jambon en croute?
Jambon en croute has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon en croute healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon en croute vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jambon en croute contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of celery, crustaceans, eggs, fish, molluscs, mustard, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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