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Jambon de la mer au colin d'Alaska
Spécialité à base de chair de colin d'Alaska, saveur crabe
Jambon de la mer au colin d'Alaska by Coraya provides 126 kcal per 100 g, with 2.6 g of sugars and 7.7 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Preparations made from fish meat category and comes in a 200 g (6 tranches) pack. Contains: crustaceans, eggs, fish, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 126 kcal | 191 −34% |
| Total fat | 5.6 g | 13.1 −57% |
| Saturated fat | 0.4 g | 3.5 −89% |
| Carbohydrates | 11.1 g | 7.1 +57% |
| Total sugars | 2.6 g | 1.6 +66% |
| Added sugars | 1.9 g | 0.7 +175% |
| Dietary fiber | 0 g | 0.8 −100% |
| Protein | 7.7 g | 11 −30% |
| Salt | 2 g | 1.3 +62% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 988 Preparations made from fish meat products on Foodmetria.
Compared with other preparations made from fish meat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chair de _poisson_ (38%), eau, fécules (dont _blé_), huile de colza, blanc d'_œuf_ réhydraté, sucre, stabilisants (sorbitol, polyphosphates), sel, exhausteur de goût : glutamate monosodique, arôme naturel (_crustacés_, _blé_), colorant : extrait de paprika.
- Allergens
- CrustaceansEggsFishGluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g (6 tranches)
- Labels & certifications
- No artificial colorsNo artificial flavorsNo coloringsNo preservativesPDO
- Sold in
- Belgium, France
- Barcode
- 3276170900014
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon de la mer au colin d'Alaska?
Jambon de la mer au colin d'Alaska contains 126 kcal per 100 g.
How much sugar is in Jambon de la mer au colin d'Alaska?
Jambon de la mer au colin d'Alaska has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon de la mer au colin d'Alaska healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon de la mer au colin d'Alaska vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jambon de la mer au colin d'Alaska contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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