Jambon cuit superieur by Rovagnati

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Jambon cuit superieur

by Rovagnati in Italian meat products Barcode 8007141510674
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Jambon cuit superieur by Rovagnati provides 154 kcal per 100 g, with 1 g of sugars and 19 g of protein. That is 146% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Italian meat products category.

Nutrient levels per 100 g

Fat
8.2 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
1 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 154 kcal 233 −34%
Total fat 8.2 g 15.4 −47%
Saturated fat 2.9 g 5.8 −50%
Carbohydrates 1 g 1
Total sugars 1 g 0.4 +146%
Protein 19 g 22.5 −15%
Salt 2 g 3.1 −35%

Category average across 1319 Italian meat products products on Foodmetria.

Compared with other italian meat products

Calories lower 30%
Sugars higher 17%
Salt lower 32%
Saturated fat lower 35%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenNo milk
Sold in
France
Barcode
8007141510674

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon cuit superieur?

Jambon cuit superieur contains 154 kcal per 100 g.

How much sugar is in Jambon cuit superieur?

Jambon cuit superieur has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon cuit superieur healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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