Jambon cuit aux herbes

by Veroni in Italian meat products Barcode 8005573003399
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Jambon cuit aux herbes by Veroni provides 145 kcal per 100 g, with 1.2 g of sugars and 19 g of protein. That is 195% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Italian meat products category.

Nutrient levels per 100 g

Fat
7.2 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
1.2 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 145 kcal 233 −38%
Total fat 7.2 g 15.4 −53%
Saturated fat 2.8 g 5.8 −52%
Carbohydrates 1.2 g 1 +24%
Total sugars 1.2 g 0.4 +195%
Protein 19 g 22.5 −15%
Salt 1.8 g 3.1 −42%

Category average across 1319 Italian meat products products on Foodmetria.

Compared with other italian meat products

Calories lower 23%
Sugars higher 4%
Salt lower 16%
Saturated fat lower 34%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
France
Barcode
8005573003399

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon cuit aux herbes?

Jambon cuit aux herbes contains 145 kcal per 100 g.

How much sugar is in Jambon cuit aux herbes?

Jambon cuit aux herbes has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon cuit aux herbes healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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