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Jambon cuit au romarin
Jambon cuit au romarin by Rovagnati provides 145 kcal per 100 g, with 1.5 g of sugars and 19 g of protein. That is 269% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Italian meat products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 145 kcal | 233 −38% |
| Total fat | 4 g | 15.4 −74% |
| Saturated fat | 2.5 g | 5.8 −57% |
| Carbohydrates | 1.5 g | 1 +54% |
| Total sugars | 1.5 g | 0.4 +269% |
| Protein | 19 g | 22.5 −15% |
| Salt | 1.3 g | 3.1 −58% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1319 Italian meat products products on Foodmetria.
Compared with other italian meat products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 8007141511879
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon cuit au romarin?
Jambon cuit au romarin contains 145 kcal per 100 g.
How much sugar is in Jambon cuit au romarin?
Jambon cuit au romarin has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon cuit au romarin healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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