Jambalaya ready rice, jambalaya
Jambalaya ready rice, jambalaya provides 138 kcal per 100 g, with 1.4 g of sugars and 2.8 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice dishes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (145 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 138 kcal | 200 kcal | 263 −48% | |
| Total fat | 1.4 g | 2 g | 3% | 3.3 −59% |
| Saturated fat | 0 g | 0 g | 0% | 0.8 −100% |
| Carbohydrates | 27.6 g | 40 g | 15% | 46.4 −41% |
| Total sugars | 1.4 g | 2 g | 2.5 −45% | |
| Dietary fiber | 2.1 g | 3 g | 11% | 3.1 −33% |
| Protein | 2.8 g | 4 g | 8% | 7.5 −63% |
| Salt | 1.3 g | 1.8 g | 1.7 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1100 Rice dishes products on Foodmetria.
Compared with other rice dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water; parboiled long grain rice; red bell peppers; green bell peppers; salt; dried vegetables (onion, green bell pepper, red bell pepper); tomato powder; garlic powder; spices; sugar; paprika (color); canola oil; natural flavors; niacin; iron (ferric orthophosphate); thiamine (thiamine mononitrate); folate (folic acid).
Product details
- Serving size
- 1 cup (145 g)
- Sold in
- United States
- Barcode
- 0054800420797
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambalaya ready rice, jambalaya?
Jambalaya ready rice, jambalaya contains 138 kcal per 100 g and about 200 kcal per serving (1 cup (145 g)).
How much sugar is in Jambalaya ready rice, jambalaya?
Jambalaya ready rice, jambalaya has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambalaya ready rice, jambalaya healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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