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Jam Mallows
Soft, crumbly biscuits topped with pink mallow & raspberry flavour jam, sprinkled with coconut.
Jam Mallows by Bolands is listed in the Biscuits category. It is classified as NOVA 4 (ultra-processed food). It comes in a 250g pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 43.7 g | 18.5 +136% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Ingredients
Mallow (28%) [Glucose Syrup, Sugar, Gelling Agent (Gelatine), Natural Colour (Carmine), Natural Flavouring], Wheat Flour, Jam (21%) [Glucose Syrup, Apple Puree, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Flavourings, Natural Colour (Carmine), Anti Foaming Agent (Mono-and Di-Glycerides of Fatty Acids)], Desiccated Coconut (8%), Sugar, Vegetable Oil, Glucose Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt
- Allergens
- Gluten
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Sold in
- United Kingdom
- Barcode
- 5060096511069
Prices reported by shoppers
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Frequently asked questions
Is Jam Mallows healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jam Mallows vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jam Mallows contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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