Nutrition report ready

Jalapeño chilli jam

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Jalapeño chilli jam

in Jams Barcode 5010525201702
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Jalapeño chilli jam provides 276 kcal per 100 g, with 58.3 g of sugars and 0.2 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
58.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 276 kcal 207 +33%
Total fat 0.1 g 0.7 −86%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 67.3 g 48.9 +38%
Total sugars 58.3 g 45.3 +29%
Added sugars 60 g 25.2 +138%
Dietary fiber 2.3 g 2.1 +10%
Protein 0.2 g 0.8 −74%
Salt 0.1 g 0.1

Category average across 2320 Jams products on Foodmetria.

Compared with other jams

Calories higher 6%
Sugars higher 16%
Salt higher 9%
Saturated fat higher 40%
Protein top 83%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, Glucose syrup, Water, Red pepper (12%), White wine vinegar, Jalapeño chillies (2%), Thickener (pectins), Piri piri chillies, Antioxidant (citric acid), Rapeseed oil.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5010525201702

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jalapeño chilli jam?

Jalapeño chilli jam contains 276 kcal per 100 g.

How much sugar is in Jalapeño chilli jam?

Jalapeño chilli jam has 58.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Jalapeño chilli jam healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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