Jalapeño Cheddar

by Kettle Head 4 oz in Popcorn Barcode 0616859215528
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Jalapeño Cheddar by Kettle Head provides 500 kcal per 100 g, with 25 g of sugars and 7.1 g of protein. That is 108% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Popcorn category and comes in a 4 oz pack.

Nutrient levels per 100 g

Fat
28.6 g · High
Saturated fat
3.6 g · Moderate
Sugars
25 g · High
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 % cups (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 140 kcal 443 +13%
Total fat 28.6 g 8 g 10% 20.8 +37%
Saturated fat 3.6 g 1 g 5% 7.5 −52%
Carbohydrates 57.1 g 16 g 6% 58.2
Total sugars 25 g 7 g 12 +108%
Dietary fiber 7.1 g 2 g 7% 10.4 −31%
Protein 7.1 g 2 g 4% 8.6 −17%
Salt 1.5 g 0.4 g 1.4 +10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1567 Popcorn products on Foodmetria.

Compared with other popcorn

Calories higher 27%
Sugars higher 22%
Salt higher 43%
Saturated fat lower 41%
Protein top 61%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
4 oz
Serving size
1 % cups (28 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0616859215528

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jalapeño Cheddar?

Jalapeño Cheddar contains 500 kcal per 100 g and about 140 kcal per serving (1 % cups (28 g)).

How much sugar is in Jalapeño Cheddar?

Jalapeño Cheddar has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Jalapeño Cheddar healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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