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Jaffa jelly lolly
Jaffa jelly lolly is listed in the Ice cream bars category. It is classified as NOVA 4 (ultra-processed food). It comes in a 215 g pack. Contains: milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 31.1 g | 17.8 +75% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 747 Ice cream bars products on Foodmetria.
Ingredients
Orange flavoured filling Wil! Ingredients Water, Chocolate flavoured coating (coconut fat, sugar, fat reduced COcoa powder, cocoa mass, emulsifier (soya lecithins)), Sugar, Glucose-fructose syrup, Reconstituted skimmed milk powder, Whey powder (milk), Glucose syrup, Orange juice from concentrate (2%), Coconut fat, Fat reduced cocoa powder, Acid (citric acid), Gelling agent (sodium alginate), Emulsifier (mono - and diglycerides of fatty acids), Colour (paprika extract), Flavouring, Stabilisers (guar gum, locust bean gum)
- Allergens
- MilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 215 g
- Sold in
- United Kingdom
- Barcode
- 5010525050010
Prices reported by shoppers
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Frequently asked questions
Is Jaffa jelly lolly healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jaffa jelly lolly vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jaffa jelly lolly contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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