Jacobs

by Jacobs 900 g in Crackers (Appetizers) Barcode 5000168157641
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Jacobs by Jacobs provides 463 kcal per 100 g, with 4.2 g of sugars and 9.1 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Crackers (Appetizers) category and comes in a 900 g pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
8 g · High
Sugars
4.2 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 463 kcal 463 kcal 449
Total fat 18 g 18 g 23% 18.1
Saturated fat 8 g 8 g 40% 4.9 +63%
Carbohydrates 63.7 g 63.7 g 23% 59.9 +6%
Total sugars 4.2 g 4.2 g 4.8 −12%
Dietary fiber 4.1 g 4.1 g 15% 4.7 −13%
Protein 9.1 g 9.1 g 18% 10.2 −11%
Salt 1.3 g 1.3 g 1.9 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5197 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories higher 46%
Sugars higher 37%
Salt lower 22%
Saturated fat higher 20%
Protein top 61%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
900 g
Serving size
1 serving (100 g)
Sold in
France, United Kingdom
Barcode
5000168157641

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jacobs?

Jacobs contains 463 kcal per 100 g and about 463 kcal per serving (1 serving (100 g)).

How much sugar is in Jacobs?

Jacobs has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jacobs healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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