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Italian Wedding Soup
Italian Wedding Soup by Campbell’s Added Protein provides 63 kcal per 100 g, with 1.3 g of sugars and 4.4 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category and comes in a 16.1 oz pack. Contains: beef, celery, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: per 1 cup (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 63 kcal | 152 kcal | 50 +26% | |
| Total fat | 1.5 g | 3.7 g | 5% | 1.7 −8% |
| Saturated fat | 0.7 g | 1.6 g | 8% | 0.5 +36% |
| Carbohydrates | 8.1 g | 19.4 g | 7% | 6.4 +25% |
| Total sugars | 1.3 g | 3.1 g | 1.5 −11% | |
| Added sugars | 0.4 g | 1.1 g | 2% | 0.6 −28% |
| Dietary fiber | 1.3 g | 3.1 g | 11% | 0.8 +68% |
| Protein | 4.4 g | 10.5 g | 21% | 2.4 +81% |
| Salt | 0.6 g | 1.4 g | 1.1 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2026. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CHICKEN BONE BROTH, BEEF MEATBALLS (BEEF, WATER, DRIED ONION, TEXTURED SOY PROTEIN CONCENTRATE, ROMANO CHEESE [SHEEP'S MILK, CULTURES, SALT, ENZYMES], SOY PROTEIN CONCENTRATE, SALT, BLEACHED WHEAT FLOUR, CORN SYRUP POWDER, SPICES, DRIED GARLIC), CARROTS, SPINACH, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NAVY BEANS, DICED TOMATOES IN TOMATO JUICE, MODIFIED CORNSTARCH, DRIED ONIONS, DRIED TURKEY STOCK, PARMESAN CHEESE PASTE (PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES, WATER, DISODIUM PHOSPHATE, SODIUM CITRATE]), YEAST EXTRACT, FLAVORING, SALT, SUGAR, CHICKEN FAT, SPICES, BETA CAROTENE FOR COLOR, ONIONS, CELERY, DRIED CARROTS. CONTAINS: EGG, WHEAT, MILK, SOY.
- Allergens
- BeefCeleryEggsGlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16.1 oz
- Serving size
- per 1 cup (240 g)
- Sold in
- United States
- Barcode
- 0051000296634
Prices reported by shoppers
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Recipe & label changes
-
September 29, 2026
- Name: Italian-Style Wedding Meatballs, Pasta & Spinach → Italian Wedding Soup
- Pack size: — → 16.1 oz
- Nutri-Score: — → b
-
Ingredients:
ingredient list was updated
Show before / after
CHICKEN BONE BROTH, BEEF MEATBALLS (BEEF, WATER, DRIED ONION, TEXTURED SOY PROTEIN CONCENTRATE, ROMANO CHEESE [SHEEP'S MILK CULTURES, SALT, ENZYMES], SOY PROTEIN CONCENTRATE, SALT, BLEACHED WHEAT FLOUR, CORN SYRUP POWDER, SPICES, DRIED GARLIC), CARROTS, SPINACH, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NAVY BEANS, DICED TOMATOES IN TOMATO JUICE, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, DRIED ONIONS, DRIED TURKEY STOCK,...CHICKEN BONE BROTH, BEEF MEATBALLS (BEEF, WATER, DRIED ONION, TEXTURED SOY PROTEIN CONCENTRATE, ROMANO CHEESE [SHEEP'S MILK, CULTURES, SALT, ENZYMES], SOY PROTEIN CONCENTRATE, SALT, BLEACHED WHEAT FLOUR, CORN SYRUP POWDER, SPICES, DRIED GARLIC), CARROTS, SPINACH, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NAVY BEANS, DICED TOMATOES IN TOMATO JUICE, MODIFIED CORNSTARCH, DRIED ONIONS, DRIED TURKEY STOCK, PARMESAN CHEESE PASTE (P...
-
September 24, 2026
- NOVA group: — → 4
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Italian Wedding Soup?
Italian Wedding Soup contains 63 kcal per 100 g and about 152 kcal per serving (per 1 cup (240 g)).
How much sugar is in Italian Wedding Soup?
Italian Wedding Soup has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian Wedding Soup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian Wedding Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian Wedding Soup contain?
According to the label data it contains: Beef, Celery, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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