Brand
Campbell’s Added Protein
1 Campbell’s Added Protein product averages 63 kcal, 1.3 g of sugars and 4.4 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Italian Wedding Soup (1.3 g per 100 g)
