Italian style pasta salad

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3/4 cup (126 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low saturated fat

0.8 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salads

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cooked enriched tri-color macaroni product (water, macaroni [semolina (wheat), dried tomato, dried spinach, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid]), white balsamic vinegar (wine vinegar, grape must, caramel color), soybean oil, sugar, green bell peppers, carrots, tomatoes, water, onions, red bell peppers, ripe olives (ripe olives, water, salt, ferrous gluconate [to stabilize color]), sea salt, garlic, parsley, basil, granulated garlic, dehydrated red and green peppers, dehydrated onion, dehydrated minced garlic, spices, xanthan gum.

Allergens

GlutenSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

3/4 cup (126 g)

Sold in

United States

Barcode

0020601411364

Prices reported by shoppers