Italian style meatballs in marinara sauce

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 1/2 onz (85 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

23% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

2.4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen meats

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Meatball: beef, water, seasoned breadcrumbs [enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrgenated vegetable oil (soybean, cottonseed, corn and/or canola), water, salt, contains 2% or less of yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners (mono - an - diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate and potassium serbate (preservatives), sesame seeds, parsley, garlic, spices, parmesan and/or romano cheese (pasteurized cows milk and/or sheeps milk, cheese cultures, salt, enzymes)], pecorino romano cheese (pasteurized sheep's milk, cultures, rennet, salt), and/or grana padano cheese (cows milk, salt rennet, lysozyme from egg white), eggs, garlic, parsley, salt, black pepper, canola oil. marinara sauce: peeled tomatoes (peeled tomatoes, tomato puree, basil leaf, salt, acidity regulator: citric acid), water, onion, tomato paste, olive oil, garlic, salt, sugar, black pepper, basil,oregano

Allergens

EggsGlutenMilkSesame seedsSoybeans

Additives 10

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 1/2 onz (85 g)

Sold in

United States

Barcode

0860368002302

Prices reported by shoppers