Italian style meatballs
Italian style meatballs provides 247 kcal per 100 g, with 0 g of sugars and 16.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 247 kcal | 210 kcal | 250 | |
| Total fat | 16.5 g | 14 g | 18% | 17.1 |
| Saturated fat | 8.2 g | 7 g | 35% | 6.9 +20% |
| Carbohydrates | 7.1 g | 6 g | 2% | 3.4 +105% |
| Total sugars | 0 g | 0 g | 1.8 −100% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 0.2 +518% |
| Protein | 16.5 g | 14 g | 28% | 21.5 −23% |
| Salt | 0.7 g | 0.6 g | 2.7 −73% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6260 Prepared meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 27% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ground beef, bread crumbs (bleached wheat flour, salt, dextrose, spices, dehydrated garlic, dehydrated onion, yeast, romano cheese, highly refined soybean oil, maltodextrin, dehydrated parsley, paprika, vinegar solids, modified corn starch, unsalted butter {pasteurized cream, natural flavor}, natural flavor), water, romano cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), marinara sauce (tomatoes, blend of extra virgin olive oil & sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley, & naturally derived citric acid), garlic in water (garlic, water, phosphoric acid, sodium benzoate and potassium sorbate {preservatives}), seasoning mix (red bell pepper, spice, parsley and less than 2% canola oil added to prevent caking), dried whole egg solids, spice.
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 onz (85 g)
- Sold in
- United States
- Barcode
- 0759661680280
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian style meatballs?
Italian style meatballs contains 247 kcal per 100 g and about 210 kcal per serving (3 onz (85 g)).
How much sugar is in Italian style meatballs?
Italian style meatballs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian style meatballs healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian style meatballs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian style meatballs contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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