Italian Sliced Bread
Italian Sliced Bread by Di Rienzo provides 298 kcal per 100 g, with 4.3 g of sugars and 10.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.7 onz (47 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 298 kcal | 140 kcal | 286 | |
| Total fat | 3.2 g | 1.5 g | 2% | 5.3 −40% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 59.6 g | 28 g | 10% | 48.4 +23% |
| Total sugars | 4.3 g | 2 g | 4.6 −7% | |
| Added sugars | 1.4 g | 0.6 g | 1% | 2.6 −47% |
| Dietary fiber | 2.1 g | 1 g | 4% | 4.5 −54% |
| Protein | 10.6 g | 5 g | 10% | 9.6 +11% |
| Salt | 1.4 g | 0.6 g | 1.3 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached flour (bromated wheat flour, malted barley flour, flour, niacin, iron, potassium bromate, thiamine, riboflavin, folic acid), water, base [salt, vegetable oil, shortening(partially hydrogenated soybean, cottonseed and/or canola oil), dextrose, sugar, soy flour, cornstarch, dough conditioners (vegetable mono and diglycerides, ascorbic acid, lcysreine, fungly amylase), yeast, calcium propionate, sesame seeds (when apparent)].
- Allergens
- GlutenSesame seedsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.7 onz (47 g)
- Sold in
- United States
- Barcode
- 0078705151006
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Italian Sliced Bread?
Italian Sliced Bread contains 298 kcal per 100 g and about 140 kcal per serving (1.7 onz (47 g)).
How much sugar is in Italian Sliced Bread?
Italian Sliced Bread has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian Sliced Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Italian Sliced Bread contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 4 
a NOVA 4 
a NOVA 4 More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3