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Italian Sausage and Peppers Pasta Sauce
Italian Sausage and Peppers Pasta Sauce by Mid's provides 72 kcal per 100 g, with 7.2 g of sugars and 3.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 32 oz pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g (0.5 cup)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 72 kcal | 90 kcal | |
| Total fat | 2 g | 2.5 g | 3% |
| Saturated fat | 0.4 g | 0.5 g | 3% |
| Carbohydrates | 12 g | 15 g | 5% |
| Total sugars | 7.2 g | 9 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 3.2 g | 4 g | 8% |
| Salt | 0.8 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low fat
- 2 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.4 g per 100 g, 5% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Water, tomato paste, italian sausage (ground pork, water, seasoning, whole fennel seed, cayenne pepper), tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), mild banana peppers, [fresh peppers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), yellow 5], hot banana peppers, [fresh peppers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), natural flavors, polysorbate 80, yellow 5], green sweet peppers, (green sweet peppers, water, citric acid), red sweet peppers (red sweet peppers, water, citric acid), sugar, salt, olive oil, onions, romano cheese (made from 100% pasteurized sheep's milk, bacterial culture, salt, rennet), citric acid, garlic, spices, paprika.
- Allergens
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Quantity
- 32 oz
- Serving size
- 125 g (0.5 cup)
- Sold in
- United States
- Barcode
- 0072343000160
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian Sausage and Peppers Pasta Sauce?
Italian Sausage and Peppers Pasta Sauce contains 72 kcal per 100 g and about 90 kcal per serving (125 g (0.5 cup)).
How much sugar is in Italian Sausage and Peppers Pasta Sauce?
Italian Sausage and Peppers Pasta Sauce has 7.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Italian Sausage and Peppers Pasta Sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian Sausage and Peppers Pasta Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian Sausage and Peppers Pasta Sauce contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Does Italian Sausage and Peppers Pasta Sauce contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated August 24, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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