Italian pasta with sun-dried tomatoes & mascarpone cheese sauce

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3/4 cup (92 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2213 Pasta dishes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

14% of calories from protein (EU: at least 12% of calories from protein)

Source of fiber

3.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pasta dishes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Macaroni (durum wheat semolina), process cheese food powder (cheese blend [pasteurized milk, salt, rennet, cheese cultures], whey powder, salt, sodium citrate, disodium phosphate), whey powder, salt, sodium citrate, disodium phosphate], whey powder, sundried tomato pieces, powdered sunflower oil preparation (sunflower oil, glucose syrup, sodium caseinate, silicon dioxide), natural flavor, potato starch, processed mascarpone cheese powder (mascarpone [cream, citric acid], skimmed milk powder), onion powder, yeast extract, salt, dehydrated basil, turmeric powder.

Allergens

GlutenMilk

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

3/4 cup (92 g)

Sold in

United States

Barcode

0018894360254

Prices reported by shoppers