Italian Creme Bar Cake

by Marketside 35 oz in Cakes Barcode 0194346404445
Bad nutritional quality
Ultra-processed food

Italian Creme Bar Cake by Marketside provides 422 kcal per 100 g, with 51.8 g of sugars and 2.4 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 35 oz pack. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
18.1 g · High
Saturated fat
7.2 g · High
Sugars
51.8 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 piece (83 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 422 kcal 350 kcal 389 +8%
Total fat 18.1 g 15 g 19% 18.2
Saturated fat 7.2 g 6 g 30% 7.4
Carbohydrates 61.4 g 51 g 19% 51.9 +18%
Total sugars 51.8 g 43 g 31.8 +63%
Added sugars 50.6 g 42 g 84% 24.3 +109%
Protein 2.4 g 2 g 4% 4.7 −49%
Salt 0.1 g 0.1 g 0.7 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 31%
Sugars higher 4%
Salt lower 6%
Saturated fat higher 43%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

OIL, WATER, ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE), BETA-CAROTENE (COLOR), PASTEURIZED MILK AND, CHEESE CULTURE,, STARCH, CORN SYRUP, DEXTROSE, EGG WHITES, FOOD, STARCH-MODIFIED, GUAR GUM, GUM ARABIC, LEAVENING (BAKING, SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID, PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO - AND, DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (MILK), NONFAT, MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE, (PRESERVATIVE), PROPYLENE GLYCOL ALGINATE, PROPYLENE, GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT, SODIUM, PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SOY, FLOUR, SOY LECITHIN, TOASTED COCONUT (COCONUT, SUGAR,, DEXTROSE, SALT), WALNUTS, XANTHAN GUM.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkNutsSoybeans

Additives 15

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
35 oz
Serving size
1 piece (83 g)
Sold in
United States
Barcode
0194346404445

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian Creme Bar Cake?

Italian Creme Bar Cake contains 422 kcal per 100 g and about 350 kcal per serving (1 piece (83 g)).

How much sugar is in Italian Creme Bar Cake?

Italian Creme Bar Cake has 51.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Italian Creme Bar Cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Italian Creme Bar Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Italian Creme Bar Cake contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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