Italian Bread
Italian Bread by Di Rienzo Brothers Modern Bakery provides 255 kcal per 100 g, with 4.3 g of sugars and 8.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.7 onz (47 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 255 kcal | 120 kcal | 286 −11% | |
| Total fat | 3.2 g | 1.5 g | 2% | 5.3 −40% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 53.2 g | 25 g | 9% | 48.4 +10% |
| Total sugars | 4.3 g | 2 g | 4.6 −7% | |
| Added sugars | 1.2 g | 0.6 g | 1% | 2.6 −53% |
| Dietary fiber | 2.1 g | 1 g | 4% | 4.5 −54% |
| Protein | 8.5 g | 4 g | 8% | 9.6 −11% |
| Salt | 1.2 g | 0.6 g | 1.3 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached enriched flour, (bromated wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine, riboflavin, folic acid), water, base [salt, vegetable oi, shortening (partially hydrogenated soybean, cottonseed and/or canola oil), dextrose, sugar, soy flour, cornstarch, dough conditioners (vegetable mono and diglycerides, ascorbic acid, lcysteine, fungyl amylase), yeast, calcium propionate, sesame seeds (when apparent)].
- Allergens
- GlutenSesame seedsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.7 onz (47 g)
- Sold in
- United States
- Barcode
- 0078705151013
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian Bread?
Italian Bread contains 255 kcal per 100 g and about 120 kcal per serving (1.7 onz (47 g)).
How much sugar is in Italian Bread?
Italian Bread has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Italian Bread contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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