Nutrition report ready

Italia Pfannengemüse tiefgekühlt

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Penny product.

Nutri-Score B

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Italia Pfannengemüse tiefgekühlt

by Penny 750 g in Frozen vegetables Barcode 9120042693693
Good nutritional quality

Italia Pfannengemüse tiefgekühlt by Penny provides 50 kcal per 100 g, with 3.1 g of sugars and 1.1 g of protein. Its Nutri-Score is B. It is listed in the Frozen vegetables category and comes in a 750 g pack.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.3 g · Low
Sugars
3.1 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 750g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 50 kcal 375 kcal 60 −17%
Total fat 2.9 g 21.8 g 28% 1 +180%
Saturated fat 0.3 g 2.3 g 12% 0.2 +24%
Carbohydrates 3.6 g 27 g 10% 9.5 −62%
Total sugars 3.1 g 23.3 g 2.9 +5%
Protein 1.1 g 8.3 g 17% 2.8 −60%
Salt 0.3 g 2.3 g 0.2 +58%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4117 Frozen vegetables products on Foodmetria.

Compared with other frozen vegetables

Calories higher 46%
Sugars higher 39%
Salt higher 21%
Saturated fat higher 16%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
750 g
Serving size
750g
Labels & certifications
Green Dot
Sold in
Austria
Barcode
9120042693693

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italia Pfannengemüse tiefgekühlt?

Italia Pfannengemüse tiefgekühlt contains 50 kcal per 100 g and about 375 kcal per serving (750g).

How much sugar is in Italia Pfannengemüse tiefgekühlt?

Italia Pfannengemüse tiefgekühlt has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Italia Pfannengemüse tiefgekühlt healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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