Island teriyaki turkey breast tenderloins
Island teriyaki turkey breast tenderloins provides 107 kcal per 100 g, with 0 g of sugars and 19.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Poultries category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 ONZ (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 120 kcal | 158 −32% | |
| Total fat | 0.9 g | 1 g | 1% | 8.2 −89% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 4.5 g | 5 g | 2% | 2.6 +74% |
| Total sugars | 0 g | 0 g | 0.7 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 19.6 g | 22 g | 44% | 18.4 +7% |
| Salt | 0.7 g | 0.7 g | 0.9 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 950 Poultries products on Foodmetria.
Compared with other poultries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Turkey tenderloins, water, teriyaki seasonings (evaporated cane sugar syrup, soy sauce powder [soy sauce (soybeans, wheat, salt), rice starch], sea salt, dehydrated red bell pepper, spice, dehydrated parsley, cornstarch, garlic powder, natural flavors), contains less than 2% of seasoning (sugar, salt, garlic powder, yeast extract, citric acid, natural flavors), sugar, carrageenan.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 ONZ (112 g)
- Sold in
- United States
- Barcode
- 0041498289805
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Island teriyaki turkey breast tenderloins?
Island teriyaki turkey breast tenderloins contains 107 kcal per 100 g and about 120 kcal per serving (4 ONZ (112 g)).
How much sugar is in Island teriyaki turkey breast tenderloins?
Island teriyaki turkey breast tenderloins has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Island teriyaki turkey breast tenderloins healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Island teriyaki turkey breast tenderloins contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More poultries
View all →
d NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
c NOVA 4 
b NOVA 3