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Island Teriyaki
Island Teriyaki by Kona Coast provides 110 kcal per 100 g, with 1.2 g of sugars and 5.4 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category and comes in a 15 g pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 110 kcal | 17 kcal | 216 −49% | |
| Total fat | 5.5 g | 0.8 g | 1% | 13.9 −61% |
| Saturated fat | 0.8 g | 0.1 g | 1% | 2.3 −66% |
| Carbohydrates | 8.8 g | 1.3 g | 0% | 16.5 −47% |
| Total sugars | 1.2 g | 0.2 g | 11.4 −90% | |
| Added sugars | 0 g | 0 g | 0% | 7.8 −100% |
| Dietary fiber | 2.1 g | 0.3 g | 1% | 1.3 +63% |
| Protein | 5.4 g | 0.8 g | 2% | 2.2 +144% |
| Salt | 10.9 g | 1.6 g | 2.5 +339% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2956 Sauces products on Foodmetria.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEan SALT SUGAR, DISTILLED VINEGAR, TOASTED SEVE SEEDS. ONION, SOYBEAN OIL, CRUSHED GARlic fresh GARLIC, CITRIC ACID) GARLIC, ginger puree, toasted sesame seed oil, food starch modified, ginger
- Allergens
- GlutenSesame seedsSoybeans
Product details
- Quantity
- 15 g
- Serving size
- 1 serving (15 g)
- Sold in
- United States
- Barcode
- 0039796002202
Prices reported by shoppers
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Frequently asked questions
How many calories are in Island Teriyaki?
Island Teriyaki contains 110 kcal per 100 g and about 17 kcal per serving (1 serving (15 g)).
How much sugar is in Island Teriyaki?
Island Teriyaki has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Island Teriyaki healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Island Teriyaki contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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