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Indian Curry
Indian Curry provides 114 kcal per 100 g, with 2.1 g of sugars and 3.5 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Rice dishes category and comes in a 330 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 114 kcal | 263 −57% |
| Total fat | 2.8 g | 3.3 −16% |
| Saturated fat | 0.5 g | 0.8 −40% |
| Carbohydrates | 18 g | 46.5 −61% |
| Total sugars | 2.1 g | 2.5 −17% |
| Protein | 3.5 g | 7.5 −53% |
| Salt | 1 g | 1.7 −43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1100 Rice dishes products on Foodmetria.
Compared with other rice dishes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 330
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 8719327043301
Prices reported by shoppers
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Frequently asked questions
How many calories are in Indian Curry?
Indian Curry contains 114 kcal per 100 g.
How much sugar is in Indian Curry?
Indian Curry has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Indian Curry healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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