Impasto pronto per pizza, focacce, calzoni, ecc.

by San Michele 500g in Pizza dough Barcode 3000000034002
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Impasto pronto per pizza, focacce, calzoni, ecc. by San Michele provides 258 kcal per 100 g, with 1.9 g of sugars and 8.2 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pizza dough category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.6 g · Low
Sugars
1.9 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 258 kcal 269
Total fat 2.9 g 5.2 −44%
Saturated fat 0.6 g 1.1 −46%
Carbohydrates 53.2 g 46.2 +15%
Total sugars 1.9 g 2.4 −20%
Added sugars 0 g 0.4 −100%
Dietary fiber 1.8 g 3 −41%
Protein 8.2 g 7.7 +7%
Salt 1.4 g 1.6 −10%

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories lower 30%
Sugars lower 48%
Salt lower 41%
Saturated fat lower 35%
Protein top 33%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FARINA "00", acqua, LIEVITO NATURALE, sale, lievito di birra.

Palm oil free

Product details

Quantity
500g
Sold in
Italy
Barcode
3000000034002

Prices reported by shoppers

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Frequently asked questions

How many calories are in Impasto pronto per pizza, focacce, calzoni, ecc.?

Impasto pronto per pizza, focacce, calzoni, ecc. contains 258 kcal per 100 g.

How much sugar is in Impasto pronto per pizza, focacce, calzoni, ecc.?

Impasto pronto per pizza, focacce, calzoni, ecc. has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Impasto pronto per pizza, focacce, calzoni, ecc. healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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