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Impact Whey Protein, Maple Syrup Flavour
Impact Whey Protein, Maple Syrup Flavour by MyProtein provides 403 kcal per 100 g, with 3.9 g of sugars and 78 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category and comes in a 1000g pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 403 kcal | 403 kcal | 363 +11% | |
| Total fat | 7.1 g | 7.1 g | 9% | 4.7 +51% |
| Saturated fat | 4.8 g | 4.8 g | 24% | 2 +134% |
| Carbohydrates | 6.8 g | 6.8 g | 2% | 10.1 −33% |
| Total sugars | 3.9 g | 3.9 g | 3.8 | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 78 g | 78 g | 156% | 69.6 +12% |
| Salt | 0.3 g | 0.3 g | 1.1 −77% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4750 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whey Protein Concentrate (Milk) (95%), Emulsifier (Soy Lecithin), Flavouring, Colour (Plain Caramel), Sweetener (Sucralose). ALLERGENS: For allergens, see ingredients in bold. SUGGESTED USE: Protein contributes to the growth & maintenance of muscle mass, so to reap the benefits of this product we recommend adding 1 large scoop (25g) to 150-250ml of water or milk in a Myprotein shaker 30 minutes before and/or after your workout. Alternatively consume any time of day to increase your daily protein intake.
- Allergens
- MilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1000g
- Serving size
- 100g
- Sold in
- France, Germany
- Barcode
- 5055534354643
Prices reported by shoppers
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Frequently asked questions
How many calories are in Impact Whey Protein, Maple Syrup Flavour?
Impact Whey Protein, Maple Syrup Flavour contains 403 kcal per 100 g and about 403 kcal per serving (100g).
How much sugar is in Impact Whey Protein, Maple Syrup Flavour?
Impact Whey Protein, Maple Syrup Flavour has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Impact Whey Protein, Maple Syrup Flavour healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Impact Whey Protein, Maple Syrup Flavour vegan?
Based on its ingredient list, it is not vegan.
What allergens does Impact Whey Protein, Maple Syrup Flavour contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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