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Impact Whey Protein + Collagen (Chocolate Flavour)
Whey protein concentrate and hydrolysed collagen peptides ready-to-mix powder
Impact Whey Protein + Collagen (Chocolate Flavour) by MyProtein provides 380 kcal per 100 g, with 2.5 g of sugars and 80 g of protein. That is 35% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category and comes in a 375 g pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 95 kcal | 363 +5% | |
| Total fat | 3.8 g | 1 g | 1% | 4.7 −19% |
| Saturated fat | 2.3 g | 0.6 g | 3% | 2 +12% |
| Carbohydrates | 4.9 g | 1.2 g | 0% | 10.1 −51% |
| Total sugars | 2.5 g | 0.6 g | 3.8 −35% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 80 g | 20 g | 40% | 69.5 +15% |
| Salt | 0.4 g | 0.1 g | 1.1 −64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4751 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whey Protein Concentrate (_Milk_) (46%) (contains Emulsifiers (_Soya_ Lecithin, Sunflower Lecithin)), Hydrolysed Bovine Collagen Peptides, Fat Reduced Cocoa Powder, Natural Flavouring, Thickener (Guar Gum), Vitamin C, Sweetener (Sucralose).
- Allergens
- MilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 375 g
- Serving size
- 1 portion (25 g)
- Labels & certifications
- Non-vegetarian
- Sold in
- United Kingdom
- Barcode
- 5059883572154
Prices reported by shoppers
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Frequently asked questions
How many calories are in Impact Whey Protein + Collagen (Chocolate Flavour)?
Impact Whey Protein + Collagen (Chocolate Flavour) contains 380 kcal per 100 g and about 95 kcal per serving (1 portion (25 g)).
How much sugar is in Impact Whey Protein + Collagen (Chocolate Flavour)?
Impact Whey Protein + Collagen (Chocolate Flavour) has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Impact Whey Protein + Collagen (Chocolate Flavour) healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Impact Whey Protein + Collagen (Chocolate Flavour) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Impact Whey Protein + Collagen (Chocolate Flavour) contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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