View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Impact whey protein
Impact whey protein by MyProtein provides 380 kcal per 100 g, with 5.3 g of sugars and 73 g of protein. That is 39% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category and comes in a 25 g pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 scoop (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 114 kcal | 363 +5% | |
| Total fat | 6.2 g | 1.9 g | 2% | 4.7 +32% |
| Saturated fat | 3.8 g | 1.1 g | 6% | 2.1 +85% |
| Carbohydrates | 7.4 g | 2.2 g | 1% | 10.1 −27% |
| Total sugars | 5.3 g | 1.6 g | 3.8 +39% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 73 g | 21.9 g | 44% | 69.6 +5% |
| Salt | 0.5 g | 0.1 g | 1.1 −58% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4753 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whey Protein Concentrate (Milk) (96%) (contains Emulsifiers (Soya Lecithin, Sunflower Lecithin)), Flavouring, Colour (Ammonia Caramel), Salt, Sweetener (Sucralose). ALLERGENS: For allergens, see ingredients in bold. SUGGESTED USE: Mix the sachet (25g) with 250ml of water or milk, consume 30 minutes before and/or after exercise. IMPORTANT INFORMATION:
- Allergens
- MilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 25 g
- Serving size
- 1 scoop (30 g)
- Sold in
- France
- Barcode
- 5055936818590
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Impact whey protein?
Impact whey protein contains 380 kcal per 100 g and about 114 kcal per serving (1 scoop (30 g)).
How much sugar is in Impact whey protein?
Impact whey protein has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Impact whey protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Impact whey protein vegan?
Based on its ingredient list, it is not vegan.
What allergens does Impact whey protein contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
NOVA 4 
NOVA 4 More protein powders
View all →
NOVA 4 
NOVA 4 
NOVA 4 
NOVA 4 
NOVA 4 
More from MyProtein
View all →
a NOVA 2 
a NOVA 1 
b NOVA 3 
b NOVA 3 
NOVA 4 
NOVA 4