Il pane bianco

by Il Buon Pane in White breads Barcode 8005221301358
Average nutritional quality
Green-Score
b
Environmental impact estimate

Il pane bianco by Il Buon Pane provides 256 kcal per 100 g, with 6.4 g of sugars and 8.3 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the White breads category.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.3 g · Low
Sugars
6.4 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 256 kcal 256 kcal 279 −8%
Total fat 2.8 g 2.8 g 4% 3.5 −21%
Saturated fat 0.3 g 0.3 g 2% 0.6 −46%
Carbohydrates 48 g 48 g 17% 48.2
Total sugars 6.4 g 6.4 g 4.7 +36%
Added sugars 0 g 0 g 0% 2.8 −100%
Dietary fiber 3.9 g 3.9 g 14% 3.8
Protein 8.3 g 8.3 g 17% 9.1 −9%
Salt 1.5 g 1.5 g 1.2 +28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 675 White breads products on Foodmetria.

Compared with other white breads

Calories lower 49%
Sugars higher 20%
Salt higher 13%
Saturated fat lower 43%
Protein top 62%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingrédients: farine de blé tendre de type 0 68 %, eau, levure, huile de graines de tournesol d 2,3 %, dextrose, sel, farine d'orge malté. Traité à l'alcool éthylique. Peut contenir du lait, des œufs, du 2 soja et de la moutarde.

Product details

Serving size
100 g
Sold in
Italy
Barcode
8005221301358

Prices reported by shoppers

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Frequently asked questions

How many calories are in Il pane bianco?

Il pane bianco contains 256 kcal per 100 g and about 256 kcal per serving (100 g).

How much sugar is in Il pane bianco?

Il pane bianco has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Il pane bianco healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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