Nutrition report ready

IGPippi salaminIGPelati snack affumicato

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bechèr product.

Nutri-Score E

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IGPippi salaminIGPelati snack affumicato

by Bechèr 2 x 50 g in Italian meat products Barcode 8010131678643
Bad nutritional quality

IGPippi salaminIGPelati snack affumicato by Bechèr provides 494 kcal per 100 g, with 0.6 g of sugars and 26 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Italian meat products category and comes in a 2 x 50 g pack.

Nutrient levels per 100 g

Fat
43 g · High
Saturated fat
18 g · High
Sugars
0.6 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 494 kcal 233 +112%
Total fat 43 g 15.4 +178%
Saturated fat 18 g 5.8 +210%
Carbohydrates 0.6 g 1 −38%
Total sugars 0.6 g 0.4 +48%
Protein 26 g 22.5 +16%
Salt 3.5 g 3.1 +13%

Category average across 1319 Italian meat products products on Foodmetria.

Compared with other italian meat products

Calories higher 2%
Sugars higher 28%
Salt higher 38%
Saturated fat higher 3%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 50 g
Labels & certifications
No gluten
Sold in
France, Italy
Barcode
8010131678643

Prices reported by shoppers

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Frequently asked questions

How many calories are in IGPippi salaminIGPelati snack affumicato?

IGPippi salaminIGPelati snack affumicato contains 494 kcal per 100 g.

How much sugar is in IGPippi salaminIGPelati snack affumicato?

IGPippi salaminIGPelati snack affumicato has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is IGPippi salaminIGPelati snack affumicato healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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