Icing Decoration

by Wilton Barcode 0070896372287
Not enough data to compute
Ultra-processed food

Icing Decoration by Wilton provides 286 kcal per 100 g, with 85.7 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
85.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3.5 g (2 PIECES)

Nutrient Per 100 g Per serving% DV*
Calories 286 kcal 10 kcal
Total fat 0 g 0 g 0%
Carbohydrates 85.7 g 3 g 1%
Total sugars 85.7 g 3 g
Protein 0 g 0 g 0%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Sugar, egg white solids, distilled vinegar, fd&c red #40, fd&c blue #1, sodium benzoate (preservative), fd&c yellow #6, fd&c yellow #5, fd&c red #3.

Palm oil freeNot veganVegetarian
Allergens
Eggs

Additives 6

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3.5 g (2 PIECES)
Sold in
United States
Barcode
0070896372287

Prices reported by shoppers

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Frequently asked questions

How many calories are in Icing Decoration?

Icing Decoration contains 286 kcal per 100 g and about 10 kcal per serving (3.5 g (2 PIECES)).

How much sugar is in Icing Decoration?

Icing Decoration has 85.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Icing Decoration healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Icing Decoration vegan?

Based on its ingredient list, it is not vegan.

What allergens does Icing Decoration contain?

According to the label data it contains: Eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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