Ice Cream

by Fresh & Easy in Ice creams Barcode 5051379072841
Poor nutritional quality
Ultra-processed food

Ice Cream by Fresh & Easy provides 260 kcal per 100 g, with 19.5 g of sugars and 3.9 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
9.1 g · High
Sugars
19.5 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 77 g (0.5 cup)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 260 kcal 200 kcal 232 +12%
Total fat 13 g 10 g 13% 11.7 +11%
Saturated fat 9.1 g 7 g 35% 7.7 +18%
Carbohydrates 24.7 g 19 g 7% 28.1 −12%
Total sugars 19.5 g 15 g 22.5 −13%
Dietary fiber 1.3 g 1 g 4% 1.4 −5%
Protein 3.9 g 3 g 6% 3.6 +7%
Salt 0.2 g 0.1 g 0.3 −42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.

Compared with other ice creams

Calories higher 34%
Sugars lower 24%
Salt lower 49%
Saturated fat higher 34%
Protein top 36%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk, cream, sugar, fudge chips [sugar, coconut oil, cocoa (processes with alkali), soy lecithin, vanilla extract, natural flavor], corn syrup, egg yolks, vanilla extract, carob bean gum, guar gum.

Palm oil freeNot vegan
Allergens
EggsMilkSoybeans

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
77 g (0.5 cup)
Sold in
United States
Barcode
5051379072841

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream?

Ice Cream contains 260 kcal per 100 g and about 200 kcal per serving (77 g (0.5 cup)).

How much sugar is in Ice Cream?

Ice Cream has 19.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream contain?

According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 15, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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