Ice cream
Ice cream by Bridgeman's Ice Cream provides 244 kcal per 100 g, with 28.2 g of sugars and 2.6 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla ice cream tubs category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (78 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 244 kcal | 190 kcal | 197 +24% | |
| Total fat | 14.1 g | 11 g | 14% | 9.8 +43% |
| Saturated fat | 9 g | 7 g | 35% | 6.6 +35% |
| Carbohydrates | 29.5 g | 23 g | 8% | 23.4 +26% |
| Total sugars | 28.2 g | 22 g | 20.2 +40% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 0.8 +71% |
| Protein | 2.6 g | 2 g | 4% | 3.3 −23% |
| Salt | 0.2 g | 0.1 g | 0.2 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 626 Vanilla ice cream tubs products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other vanilla ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Nonfat milk, cream, sugar, corn syrup, raspberry puree, high fructose corn syrup, water, pectin, malic acid, locust bean gum, natural flavor, citric acid, calcium lactate, sodium citrate, coconut oil, cocoa (processed with alkali), highly refined peanut oil, cocoa, soy lecithin, guar gum, dextrose.
- Allergens
- MilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (78 g)
- Sold in
- United States
- Barcode
- 0851522003211
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice cream?
Ice cream contains 244 kcal per 100 g and about 190 kcal per serving (1/2 cup (78 g)).
How much sugar is in Ice cream?
Ice cream has 28.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice cream healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice cream contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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