Ice Cream
Ice Cream by Bayview Farms provides 188 kcal per 100 g, with 17.2 g of sugars and 3.1 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 188 kcal | 120 kcal | 232 −19% | |
| Total fat | 10.9 g | 7 g | 9% | 11.7 −7% |
| Saturated fat | 6.3 g | 4 g | 20% | 7.7 −19% |
| Carbohydrates | 23.4 g | 15 g | 5% | 28.1 −16% |
| Total sugars | 17.2 g | 11 g | 22.5 −24% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.4 −100% |
| Protein | 3.1 g | 2 g | 4% | 3.6 −14% |
| Salt | 0.1 g | 0.1 g | 0.3 −62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4167 Ice creams products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, sugar, corn syrup, chocolate chips [powdered sugar (sugar, cornstarch), coconut oil (refined), cocoa (processed with alkali), cocoa, butter oil, soy lecithin, natural flavor], nonfat milk, whey powder, buttermilk powder, mono - and diglycerides (plant derived), contains one or more of the following gums (guar, cellulose, locust bean, xanthan, and/or carrageenan), polysorbate 80, dextrose, artificial vanilla flavor, annatto (color).
- Allergens
- MilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (64 g)
- Sold in
- United States
- Barcode
- 0717544301295
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream?
Ice Cream contains 188 kcal per 100 g and about 120 kcal per serving (1/2 cup (64 g)).
How much sugar is in Ice Cream?
Ice Cream has 17.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 31, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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