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Ice cream
Ice cream by Kinder Bueno provides 312 kcal per 100 g, with 17.8 g of sugars and 5.9 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category and comes in a 14 oz pack. Contains: gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 101
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 312 kcal | 214 +46% |
| Total fat | 21.8 g | 10 +118% |
| Saturated fat | 6.9 g | 6.2 +12% |
| Carbohydrates | 56.4 g | 28.4 +99% |
| Total sugars | 17.8 g | 21.6 −18% |
| Added sugars | 18.8 g | 16.8 +12% |
| Dietary fiber | 1 g | 1 |
| Protein | 5.9 g | 3.4 +75% |
| Salt | 0.2 g | 0.2 −32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SKIM MILK, CREAM, SUGAR, HAZELNUTS, SUNFLOWER OIL, SKIM MILK POWDER, MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE MILK POWDER, SOY LECITHIN, NATURAL FLAVORS), DEXTROSE, CORN SYRUP, WHEAT FLOUR, COCOA PROCESSED WITH ALKALI, WHOLE WHEAT FLOUR, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR, COCONUT OIL, MONO AND DIGLYCERIDES, CAROB BEAN GUM, BARLEY MALT EXTRACT, LACTOSE, WHEY, NATURAL AND ARTIFICIAL FLAVORS, GUM ARABIC. ALLERGEN INFORMATION: CONTAINS HAZELNUTS, MILK, SOY, WHEAT.
- Allergens
- GlutenMilkNutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14 oz
- Serving size
- 101
- Sold in
- United States
- Barcode
- 0070640025886
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice cream?
Ice cream contains 312 kcal per 100 g.
How much sugar is in Ice cream?
Ice cream has 17.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice cream contain?
According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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