Nutrition report ready

Ice Cream

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Ashby's Sterling Ice Cream product.

Nutri-Score D NOVA 4

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Ice Cream

by Ashby's Sterling Ice Cream in Ice creams Barcode 0065265070632
Poor nutritional quality
Ultra-processed food

Ice Cream by Ashby's Sterling Ice Cream provides 278 kcal per 100 g, with 18.1 g of sugars and 4.2 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: milk, nuts.

Nutrient levels per 100 g

Fat
19.4 g · High
Saturated fat
9.7 g · High
Sugars
18.1 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (72 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 278 kcal 200 kcal 232 +20%
Total fat 19.4 g 14 g 18% 11.7 +66%
Saturated fat 9.7 g 7 g 35% 7.7 +27%
Carbohydrates 22.2 g 16 g 6% 28.1 −21%
Total sugars 18.1 g 13 g 22.5 −20%
Dietary fiber 1.4 g 1 g 4% 1.4
Protein 4.2 g 3 g 6% 3.6 +15%
Salt 0.3 g 0.2 g 0.3 +7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4168 Ice creams products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
112 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other ice creams

Calories higher 27%
Sugars lower 19%
Salt higher 15%
Saturated fat higher 29%
Protein top 27%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skim milk, cream, sugar, pecans (roasted in cottonseed oil, salt, butter), corn syrup, contains 2% or less of mono - and diglycerides, guar gum, locust bean gum, calcium sulfate, carrageenan, natural flavor, annatto (color).

Palm oil freeNot vegan
Allergens
MilkNuts

Additives 5

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (72 g)
Sold in
United States
Barcode
0065265070632

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream?

Ice Cream contains 278 kcal per 100 g and about 200 kcal per serving (1/2 cup (72 g)).

How much sugar is in Ice Cream?

Ice Cream has 18.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream contain?

According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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